Iced Sugar Cookie Matcha Latte

Iced Sugar Cookie Matcha Latte

Kaci Barnes
Iced Sugar Cookie Matcha Latte
Photography and Recipe by Haley Sullivan 

Iced Sugar Cookie Matcha Latte

Prep time


Cook time






Sweet, creamy, and full of flavor! Learn how to make your own sugar cookie syrup and enjoy a delicious iced matcha latte with a twist of sugar cookie that matches perfectly with the flavor of the matcha. Imagine sipping on a refreshing iced latte where the smooth, earthy notes of matcha are complemented by the rich, buttery sweetness of sugar cookie syrup. This unique combination not only satisfies your sweet tooth but also offers a delightful blend of flavors that dance on your palate.

Creating your own sugar cookie syrup is a simple yet rewarding process that adds a homemade touch to your beverages. The syrup infuses your iced matcha latte with a comforting, nostalgic flavor reminiscent of freshly baked sugar cookies.

Whether you’re enjoying it as a morning pick-me-up, an afternoon indulgence, or a sweet end to your day, this drink brings a delightful twist to the traditional matcha latte. Embrace the fusion of sweet and earthy notes and treat yourself to this delectable iced matcha latte creation.


Sugar Cookie Syrup

  • 1 Tablespoon White Chocolate Chips

  • 1 ½ Teaspoon Vanilla Extract

  • 1 Teaspoon Almond Extract

Matcha Latte


Sugar Cookie Syrup

  1. Combine ¼ cup of water, the chocolate chips, vanilla extract, and almond extract in a small sauce pan and bring to a simmer, stirring consistently.

  2. Pour into a heat-proof container for later.

Matcha Latte

  1. Whisk the matcha powder with 6 oz of nearly boiling temperature water until very smooth and frothy.

  2. Pour the whisked matcha into a cup and add the milk.

  3. Add the prepared sugar cookie syrup to taste.

  4. Top with whipped cream and sprinkles. Enjoy!

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