Organic Premium Matcha Tins Wholesale - Matcha - Full Leaf Tea Company
Organic Premium Matcha Tins Wholesale - Matcha - Full Leaf Tea Company

Organic Premium Matcha Bags - Case of 6

Description

Organic Premium Matcha is a USDA-certified Japanese green tea powder with a smooth, umami-rich taste and vibrant green color. Packed with antioxidants and high caffeine content, this versatile tea is ideal for cafés, tea shops, and retail selections, offering a premium option for lattes, baking, and wellness routines.

Caffeine Content

None Low Medium High

Tea Base

Matcha

Country of Origin

Japan 🇯🇵
Flavor

This matcha has a smooth vegetal taste.
Ingredients
  • Organic Premium Matcha
Instructions to Steep
  • Add 1/2 teaspoon of matcha powder to 4 oz of short of boiling temperature water.
  • For best results, use filtered water (water can really affect the taste of the tea if it is not filtered)
  • Whisk until matcha is dissolved into the water and drink immediately.

Matcha can also be added to smoothies, baked goods, and many other recipes. This superfood will give any recipe a boost!

Frequently Asked Questions

Matcha is a finely ground powder made from green tea leaves, traditionally used in Japanese tea ceremonies. Its unique cultivation involves shading the tea plants before harvest to boost chlorophyll levels and enhance its vibrant green color and rich, umami flavor. Matcha is packed with health benefits and can be enjoyed many ways!

Matcha is loved for its high concentration of antioxidants, particularly catechins, which can benefit overall health, reduces the risk of chronic diseases, and boosts the immune system. It also provides a unique combination of caffeine and L-theanine, which can enhance alertness and focus without the jitteriness of other caffeinated products.

The primary difference between Organic Premium Matcha and Ceremonial Matcha lies in their flavor profiles and cultivation practices. Organic Premium Matcha, certified organic, offers a more earthy taste, ideal for daily drinking and culinary uses, whereas Ceremonial Matcha, not certified organic, is the highest grade available, prized for its smooth, delicate flavor, making it perfect for traditional tea ceremonies.

To make matcha, start by adding 1/2 teaspoon (or more to taste) of matcha powder into a matcha bowl. Then, add about 3-4 ounces of hot water (just under boiling), and whisk vigorously in a zigzag motion until the tea is frothy and evenly dispersed. Enjoy the matcha by itself, over ice, or with milk for a latte!