Snickerdoodle Matcha Latte

Snickerdoodles have always been a beloved favorite of mine. The soft, chewy texture combined with the warm, comforting flavors of cinnamon and sugar create a truly irresistible treat. 

Inspired by this classic cookie, I wanted to experiment by pairing these flavors with the subtle bitterness of matcha, a finely ground powder made from specially grown and processed green tea leaves. The result is a delightful fusion where the sweet and spicy notes of the snickerdoodles beautifully complement the earthy, slightly bitter undertones of the matcha. 

This unique combination offers a sophisticated twist on a traditional cookie, making it perfect for a cozy, special treat to enjoy with friends at your café.

• 3 teaspoons Full Leaf Tea Company Organic Sweet Cinnamon Matcha

• 8 ounces oat milk

• 1/2 teaspoon cinnamon

• 2 teaspoons caramel sauce

• 1 teaspoon vanilla syrup

• Snickerdoodle cookie (optional)

• Whipped cream (optional)

Step 1

Prepare the matcha by combining it with 4 ounces of nearly boiling water and whisking vigorously until well combined. Set aside.

Step 2

Heat the milk until hot and add the cinnamon, caramel, and vanilla syrup. Whisk thoroughly.

Step 3

Top the hot milk with the matcha. Garnish with whipped cream, cookie crumbles and additional caramel sauce. Enjoy!