Spring Tea Recipes to Serve at Your Business
As the season shifts, so do your customers’ cravings—lighter, fresher, and more vibrant drinks take center stage. Spring is the perfect time to refresh your beverage offerings with uplifting, wellness-focused teas that are as beautiful as they are delicious. Whether you run a café, drive-thru, or wellness shop, these drink recipes made with Full Leaf Tea Company’s premium loose leaf blends are easy to prepare and sure to impress.
💜 Lavender Iced Matcha Latte
Featuring: Organic Premium Matcha
Smooth, earthy matcha meets soothing floral lavender in this calming yet energizing iced latte. A perfect way to ease into spring with focus and grace.
Instructions:
Prepare the matcha: Add 1 tsp Organic Premium Matcha to a matcha bowl or cup. Add 2 oz of warm (not boiling) water. Whisk vigorously in a zig-zag motion until fully dissolved and frothy.
Make the lavender syrup (optional): In a saucepan, combine ½ cup water, ½ cup sugar, and 2 tbsp dried lavender. Simmer for 3–5 minutes, then strain. Let cool.
Assemble the drink: Fill a glass with ice. Add 1–2 tsp of lavender syrup (or more to taste). Pour over your favorite milk (about 6 oz), then top with the whisked matcha.
Garnish: Sprinkle dried lavender buds or top with a fresh lavender sprig. Serve with a straw and a smile.
🍓 Strawberry Hibiscus Iced Tea
This drink bursts with bright red color and a perfect balance of tart and sweet. Strawberries and hibiscus make for a delicious duo in this refreshing cooler.
Instructions:
Brew the tea: Steep 1 tbsp Organic Hibiscus in 8 oz boiling water for 5–7 minutes. Strain and let cool completely.
Prepare the purée: Blend ½ cup fresh strawberries with a splash of water or lemon juice. Strain if desired for a smoother texture.
Mix and chill: Combine the cooled hibiscus tea and strawberry purée in a shaker or pitcher. Add honey or agave to taste.
Serve: Pour over ice in a tall glass. Garnish with a strawberry slice or mint sprig.
🌿 Ginger Mint Green Tea Refresher
Featuring: Organic Mint Bliss and Organic Ginger Root
Zesty, cooling, and invigorating—this blend is a natural energy booster and digestive aid that’s perfect for early spring days.
Instructions:
Brew the tea: Use 1 tsp Organic Mint Bliss and ½ tsp Organic Ginger Root. Steep in 8 oz hot water for 5–7 minutes. Strain and let chill.
Optional fizz: For added sparkle, mix in a splash of lemonade or club soda.
Serve: Fill a glass with ice and pour the chilled tea over it.
Garnish: Add a slice of lemon or cucumber and a fresh mint leaf for a crisp finish.
🍑 Peach White Tea Sangria (Non-Alcoholic)
Featuring: Organic Pai Mu Tan (White Tea)
Delicate and naturally sweet, this alcohol-free sangria is infused with ripe fruit and floral white tea for a lovely, elevated spring sip.
Instructions:
Brew the tea: Steep 1 tbsp Organic Pai Mu Tan in 10 oz of water at 170°F for 3–4 minutes. Strain and chill.
Slice the fruit: Prepare fresh peaches, oranges, lemons, and strawberries. Add to the chilled tea in a pitcher.
Infuse: Let the mixture rest in the refrigerator for 1–2 hours to allow the fruit to infuse.
Serve: Pour over ice and top with sparkling water if desired. Add a peach or orange wedge for flair.
✨ Quick Spring Menu Additions
Looking for easy ways to add something fresh without a full recipe rollout? Try these:
Herbal Tea Wellness Shots: Brew a strong tea concentrate using blends like Organic Detox or Organic Vita Me Tea. Serve in small cups with lemon.
Tea-Infused Lemonades: Mix brewed green tea or rooibos with lemonade and herbs like basil or thyme.
Sparkling Tea Coolers: Combine any iced tea with sparkling water and fresh fruit for an easy fizzy upgrade.
Frozen Tea Cubes: Brew flavorful teas and freeze in ice cube trays. Use in drinks to keep flavors strong and vibrant.
Spring Into a Fresh Season
Refreshing your menu with seasonal tea drinks is a smart and simple way to delight your customers while highlighting wellness and quality. These recipes using Full Leaf Tea Company ingredients not only taste amazing—they’re easy to prepare, cost-effective, and look stunning on display. Spring is in the air—let your beverage menu bloom right along with it.
